Friday, April 8, 2011

Hosting a Booth at the Ka'u Coffee Festival

During the last two Ka'u Coffee Festivals, the public enjoyed a range of multi-ethnic foods and deserts from Asian to Hawaiian to Paniolo styles. Local coffee products are high in supply, providing treats from hot/iced coffee to deserts. Craft booths are also a popular destination for festival goers as local artists and artisans showcase their creations, both small and large. Join our Ho'olaule'a (celebration) this year as either a festival goer, vendor, or contestant!

BOOTH APPLICATIONS OPEN UNTIL APRIL 14, 2011

Looking for ways to promote your business or product? Host a booth at the 2011 Ka'u Coffee Festival and get loads of exposure while celebrating Ka'u Coffee on Saturday, May 14. Make sure to visit our website to download the following applications (both are required)
 Here are a few important things to know before applying:

THERE WILL BE NO DUPLICATION OF HOT FOOD SOLD. You are limited to two different food items. Example: Teri Beef and hot dog. Also, no two booths will be allowed to sell beverages (water, soda, or juice). And, only the Ka’u Coffee Growers Cooperative will be able to sell hot/iced coffee. Your signs will indicate your product being sold per approval.

Each vendor is responsible for the following:
  • $10.00(info.)/$50.00(reg.)/$100.00(food) booth fee made payable to “Ka’u Coffee Festival“, by April 14, 2011
  • 10x10 tent, tables, chairs, signs and all other equipment. 
  • Department of Health Permit, if serving food items ($25.00).
  • Proof of Certified Kitchen, if serving food items.
  • Vendor Permit form from the County of Hawaii ($25.00).
  • Proof of General Excise License. 
  • Good housekeeping in assigned booth space. 
  • Removal of vehicles from event vendor area by 8:00 a.m. 
  • Ready to serve the public at 9:00 a.m. 
  • No smoking in non-smoking areas. 
*Anyone caught in violation of this agreement, which you agree to by turning in an application, will be flagged and your booth will be closed.

No comments:

Post a Comment